Title: Potato Soup Special
Categories: Soup
Yield: 10 Servings
| 1/4 | lb | Bacon |
| 1/4 | lb | Leeks; finely diced |
| 1 | md | Onion; diced |
| 2 | qt | Chicken stock |
| 1/2 | lb | White potatoes; diced |
| 1 | pt | Milk |
| 1 | pt | Cream |
| | | Salt and pepper; to taste |
| | | Fresh parsley; to taste |
Recipe by: Gladys Taber Preparation Time: 1:00 Saute the bacon, leeks and
onion, adding some butter to the drippings. Add to the chicken stock, then
add potatoes. Cook about 25 minutes. Add milk, cream, salt and pepper, and
let the soup heat but not boil. Sprinkle parsley on top and serve in warm
bowls.